Hayden Seder
Sun Valley is a foodie haven, with unassuming restaurants serving up food by James Beard Award winners and every restaurant—big or small—doing their best to serve the most local, fresh, and sustainable food possible. But with the rise in demand for vegetarian, vegan, gluten-free, and generally more healthy options, the Sun Valley market has responded abundantly, providing generous opportunity for the health-conscious eater to dine comfortably. Here is the definitive guide to dining out as a vegetarian or vegan for breakfast, lunch, and dinner.
