Mexico Food Adventure

Arrive Mexico City; dinner at traditional restaurant, La Casa de Toño

Visit Mundo Chocolate Museum and artisan chocolatiers; plus lunch at one of the oldest restaurants in the city.

Visit the Frida Kahlo Museum; explore the Coyoacan neighbourhood and local market; boat ride on the Xochimilco Canals.

Visit Medellin Market prior to today’s cooking class; afternoon at leisure. 

To Puebla, via Cholula; market visit and apple cider tasting. Dinner in the historical centre of the city.

Morning stroll the streets of Puebla exploring favourite traditional spots to grab a bite; to Oaxaca.

Enjoy a typical Oaxaca breakfast at the main market in Ocotlan; stop at a local mezcal distillery and visit Zaachila Market.

Discover why Oaxaca is the gourmet heart of Mexico during a fun cooking class at a local restaurant.

End Oaxaca

Recognised by UNESCO as a treasure to humankind, Mexico’s culinary heritage is fascinating and diverse. Traditional Mexican cuisine is a comprehensive model comprised of farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. The knowledge and techniques used express community identity, reinforce social bonds, and build strong local, regional and national identities One of the best ways to discover and learn about Mexico is through its food!  We’ll also explore some of the region’s most important and beautiful historic sites, and experience Mexico City, Puebla and Oaxaca.