Mexico Food Adventure

Arrive Mexico City; dinner at traditional restaurant, La Casa de Toño

Visit Mundo Chocolate Museum and artisan chocolatiers; plus lunch at one of the oldest restaurants in the city.

Visit the Frida Kahlo Museum; explore the Coyoacan neighbourhood and local market; boat ride on the Xochimilco Canals.

Visit Medellin Market prior to today’s cooking class; afternoon at leisure. 

To Puebla, via Cholula; market visit and apple cider tasting. Dinner in the historical centre of the city.

Morning stroll the streets of Puebla exploring favourite traditional spots to grab a bite; to Oaxaca.

Enjoy a typical Oaxaca breakfast at the main market in Ocotlan; stop at a local mezcal distillery and visit Zaachila Market.

Discover why Oaxaca is the gourmet heart of Mexico during a fun cooking class at a local restaurant.

End Oaxaca