Work for Vail Resorts
Supv: F&B - Sous Chef
Avon, CO, US
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
Sous Chef -The Osprey
The Culinary Sous Chef is responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable Food & Beverage Division. A Sous Chef oversees all aspects of the culinary operations that include; Osprey Restaurant, banquets, in-room dining, pastry, garde manger, special events and employee meals. A Sous Chef oversees the Stewarding department and they are responsible for maintaining all health department stands, brand standards and safety standards. They will manage financial expectations of the Resort through implementation of labor and cost controls on a daily basis.
Sous Chef is capable of motivating a team to meet the department and resorts goals. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests. Capable of working as a part of a cohesive culinary/kitchen team. Adheres to all RockResorts brand standards to ensure that all guests have an outstanding culinary experience.
Sous Chef is a manager in a high end-fast paced culinary environment. They will prepare food according to standardized recipes and portion controls. They will assist in prepping all kitchen lines and re-stocking the lines, as necessary. Help to receive food and dry goods for the kitchen and properly account for such deliveries. Keep all coolers and walk-ins neat and clean. Properly store/cover all food items and rotate products for freshness. Helps the Chef maintain all par levels for the kitchen(s).
- High School diploma or equivalent. -required
- Current certification in state Professional Food Handler Program. -required
- Previous culinary experience. -required
- Four years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant. -required
- Prior management/supervisory experience. -required
- Must be able to communicate effectively in English both written and verbal. -required
- Must be able to lift 50 lbs. -required
- Must be willing to work weekends and holidays. -required
- Culinary degree/certificate. -preferred
- Computer proficiency. -preferred
- Prior experience using word, outlook and excel. -preferred
- Ability to communicate in Spanish. -preferred
We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 127573
6 months ago