Restaurant General Manager - Kirkwood Inn

Vail Resorts


Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.




Job Summary: The General Manager position is responsible for the day to day operations and management of the restaurant. This person will supervise and coordinate of all food & beverage employees, motivating them to work hard and play hard at our eclectic mountain resort! 


Specific job duties are, but not restricted to:

Manages the restaurant at all times to assure high quality of service and product.

Coordinates efforts of all food & beverage personnel; assures adequate staffing and supervision; Manages the hiring process for the restaurant and the resort during winter ramp-up; Conducts interviews and completes reference checks as needed.

Maintains high level of standards for safety training and job-specific training protocols.

Assures completion of necessary paperwork as needed on a daily basis. POS Reconciliation, Facility Check List, Safety Meetings.

Schedule all staff consistent with budgeted levels.

Maintaining time and labor reports.

Reviewing financial reports daily.

Assisting in writing of budgets.

Maintains budgeted cost of sales percentages.

Responsible for opening/closing duties and ensuring all staff are following procedures and maintaining the security of the restaurant.

Responsible for the overall lodge/dining room/ entry paths/ restaurant /kitchen/ restroom cleanliness.

Inspect quality of food product received at the lodges.

Maintains adequate inventory levels of all products according to business levels. Places food and beverage orders.

Ability to attend work in harsh weather environment and responsible for snow removal around the entryways.

Responsible for the efficient day to day operations of the lodge/restaurant.

Ability to hold staff accountable to Vail Resorts, Inc. policies, procedures and performance standards.

Leads the team while upholding core values and has fun.


Job Requirements:

3 years previous food and beverage management experience

Serve Safe Certification within first 30 days of hire - required

TiPS Alcohol Training within first 30 days of hire - required

Intermediate or better computer skills; working knowledge of Word/Excel/Outlook

Excellent communication skills; you will need to coordinate all kinds of people and ensure they are properly trained

Excellent guest service skills; we want to make our customers happy and we need you to lead the way!

If you want to work for a different kind of ski resort, you’ve found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 126486




Tourism - Travel

Position Type:

Full Time

Remote ok?



over 1 year ago

Vail Resorts