Work for Vail Resorts
*Cook - All Experience Levels - Full & Part Time - Winter Seasonal - Northstar, CA
Truckee, CA, US
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
We are currently seeking Cooks of All Experience Levels to work at our on-mountain locations for the winter season!
The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation.
The Intermediate Cook functions as experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional.
The Advanced Cook Functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff.
- Individuals who are passionate about guest service and the hospitality/ski industry
- English Proficiency
- Some experience in food and beverage or guest service
- Flexibility is a must, and typically most hours will be on weekends and holidays.
What’s in it for you?
- Free EPIC Pass to all of our resorts; Beaver Creek, Vail, Keystone, Breckenridge, Park City, Northstar, Heavenly, Kirkwood, Mt. Brighton and Afton Alps
- Discounted tickets to Arapahoe Basin
- Discounted lodging at our Rock Resort Properties starting at $85/night
- 50% off Colorado Mountain Express transportation
- Food and beverage discounts at mountain dining locations
- Retail discounts at Vail Resorts Retail stores
- 10-25% off at our Starbucks locations
- Unique events! Including concerts, employee meals, employee activities, pro competitions!
Where You Could Be Working:
Summit Deck & Grille
Lodge at Big Springs
With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it’s easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the “Top 25 Ski Towns in the World.” www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 125821
Tourism - Travel
6 months ago